3 Ways To Keep Mold Away from Your Restaurant

6/22/2021 (Permalink)

Keep food sealed in containers.

3 Ways To Keep Mold Away from Your Restaurant 

For restaurant owners in South Whittier, CA, one of the last things they want to see is mold growth in their facility. There are several ways to prevent this problem. Here are some of the steps many business owners take.

1. Use Proper Ventilation

The presence of high humidity in the kitchen can not only lead to food mold but other types of mold as well. This is why it’s important to keep humidity levels low. One way to do this is to make sure the property had enough ventilation to keep air circulating and reduce the buildup of water vapor in the air. Water vapor in the kitchen can come from a variety of places including boiling liquids or dishwashing.

2. Take Care of Leaks

Mold also likes to grow in areas where water has damaged the property. Water damages can come from leaky pipes, roof leaks, the buildup in poor ventilation, and even unattended spills. To prevent mold growth in these areas, it’s best to fix the problem as quickly as possible. A mold and water damage restoration professional may be able to help.

3. Remember Food Safety

The Department of Agriculture has released several food safety steps that may help prevent a food mold problem. These include having proper food storage areas with a humidity level under 40 percent, regularly cleaning refrigeration units, keeping food in sealed containers until ready for use, keeping all sponges and other cleaning tools fresh, and examining food items received by the restaurant to ensure they are up to your quality standards.

Using proper ventilation, fixing water damage quickly, and following food safety guidelines are all ways to prevent mold growth in a restaurant environment. If you think you may have a mold problem, it’s best to call a professional as soon as possible so that the issue can be handled safely and quickly.